consulting
Offering hospitality business consulting for small food service businesses and private household settings
Restaurant and food businesses
realign / restructure / rebrand
Align kitchen processes strategically to significantly increase service sales across the board.
catering development / recipe and menu design
Marketing realignment of food service and point of sale products sold in-store and to wholesale accounts.
Catering concept packaging and ordering guides for developing a new customer market and enhancing an existing customer base.
other consultation focuses
employee restructuring / Staff guidance and training
profit audits / cost controls
private household setup and staffing
staffing audits/ rolls and expectations for domestic staff/ written guidelines for success
trying to build a new team within your home? Let us help