consulting

Restaurant and food businesses

realign / restructure / rebrand

Align kitchen processes strategically to significantly increase service sales across the board. 

catering development / recipe and menu design

Marketing realignment of products sold in-store and to wholesale accounts

Catering concept packaging and ordering guide for developing a new customer market and enhancing an existing customer base

employee restructuring / Staff guidance and training

With two full beds that fit up to four people, The Double Standard is anything but. It features a dinette set for working or eating, two closets, and a cozy loveseat.

profit audits / cost controls

We have three different suites available, each with a bedroom that features a king bed, separate living area with dining set and day bed, extended bathroom with hot tub, and a private terrace.